By Barbara Sinclair, Conscious Life News
When I was growing up I was deemed the picky eater in the family. “You ate like a bird”, my sister tells me. When it came to fruits and vegetables, I mainly remember apples, bananas, watermelon, iceberg lettuce, potatoes, and green beans.
Kale? Collard greens? Never heard of them. Dandelion? I just liked to play with the little yellow weeds.
I don’t remember any exotic fruits like mangoes or papayas. And the only coconut I ever saw was flaked and in a bag.
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