The trend is catching on, join us, lets bake eclairs, lets have a change…
And in the picture, my eclairs and Brian‘s all American eclairs !
The perfect recipe, perfect always without fail :
250 ml water
120g strong flour (Bread flour in the USA)
3 to 4 eggs
Preheat oven to 220 C and place a large pan of water at the bottom of the oven so that there is moisture in the oven.
Put the water in a saucepan and add the butter cut into small pieces
Bring to a boil and remove from heat.
Add sieved flour and mix well. I use a wooden spoon.
Return to moderate heat and stir continuously until mixture leaves the sides of the pan.
Remove from heat and allow to cool.
Beat the eggs in a separate container and gradually add to the pan.
Do not add all…
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