Just how smart are you? When you’re finished in the kitchen, test your knowledge with QuizUp, a game show style app. — It will keep you up nights competing on topics in every category imaginable.
And here’s a question I’m sure you’ll want to answer: What do you get when you combine Japanese and Chinese flavors with fish?
Hoisin Miso Salmon Trout
- 2 T pale miso
- 2 T hoisin sauce
- 2 lb salmon trout filet or salmon
Mix miso and hoisin sauce, then coat the fish with the pan asian marinade. Cover and marinate from 30 minutes to several hours. Preheat oven to 420F and roast the salmon trout for about 10 minutes, using foil to cover thinner parts once they are cooked. Check for doneness after 8 minutes by cutting down the center lengthwise. Serves 6.
Baby Bok Choy
- 1 lb baby bok choy, halved lengthwise
- 2 scallions, chopped
- 2 t coconut oil
- 1 clove garlic, minced
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