If you want to be able to cook sweets without the negative health effects of refined sugar, honey is an excellent option. Among other reasons, honey is metabolized more slowly by your body, meaning that you are less likely to get a sugar “high” after eating something made with honey.
Honey can be challenging to cook with, though, for several reasons. So many people don’t cook with it because they don’t know how. But once you know how to use honey in your favorite kitchen creations, it’s not hard at all to use.
The first challenge that honey presents is that it burns easily than sugar does. This problem is usually eliminated by doing your cooking or baking at a slightly lower heat. To prevent burning lower the temperature 25 degrees than what the recipe calls for.
The main hurdle to cooking with honey is that it is a…
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