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Rosemary and Thyme Oven-Roasted Chicken

Splendid Recipes and More

Our last article on cast iron cookware – 4 Commonly Asked Questions About Cast Iron Cookware – ended with stating..”Come back later  and we will show you how to oven roast a whole chicken using a 10.25 inch cast iron skillet“. Will you came back and here’s the recipe.

Rosemary and Thyme Oven-RoastedChicken and here is what you will need:

ingredients for Rosemary and Thyme Oven-Roasted Chicken

Most cooks and those that prepare oven roasted chicken will use lemon, but I have chosen to use an orange.

1 whole roasting chicken, approximately 4-5 pounds

1 large yellow onion or 2 medium, cut into uniformly thick slices

1 whole orange, cut into quarters

8-10 cloves garlic, crushed and skins removed

4 tablespoons butter, cut into slices

2 sprigs fresh rosemary leaves removed and chopped, plus 3 whole sprigs

3 sprigs fresh thyme leaves removed, plus 3 whole sprigs

2 tablespoons extra virgin olive oil

Salt

You…

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About Sherayx

Hi, I am a humanitarian...I love this planet, my home, your home, our home...I have been a blogger on WP for some years now...ups and downs but still think it;s one of the best. . I want to bring love and light... We have to look out for each other...we are all we have...

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