Our last article on cast iron cookware – 4 Commonly Asked Questions About Cast Iron Cookware – ended with stating..”Come back later and we will show you how to oven roast a whole chicken using a 10.25 inch cast iron skillet“. Will you came back and here’s the recipe.
Most cooks and those that prepare oven roasted chicken will use lemon, but I have chosen to use an orange.
1 whole roasting chicken, approximately 4-5 pounds
1 large yellow onion or 2 medium, cut into uniformly thick slices
1 whole orange, cut into quarters
8-10 cloves garlic, crushed and skins removed
4 tablespoons butter, cut into slices
2 sprigs fresh rosemary leaves removed and chopped, plus 3 whole sprigs
3 sprigs fresh thyme leaves removed, plus 3 whole sprigs
2 tablespoons extra virgin olive oil
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